【 POS | Case Study】

During the COVID-19 pandemic to reduce manpower and at the same time create a safe working environment for employees, POS + self order was introduced. The workload in the hall was reduced by 20~40%.

POSTAS CO,.LTD. Italian Kitchen VANSAN Tsudanuma

2022/06/24 1:57 pm

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Detail of the article：https://www.postas.co.jp/casestudy/5075/
HOME > Case study > During the COVID-19 pandemic to reduce manpower and at the same time create a safe working environment for employees, POS + self order was introduced. The workload in the hall was reduced by 20~40%.
Category
Food
Tags
DXPOSWork efficiencyWorkload reductionLabor-saving
Related URL
https://www.postas.co.jp/casestudy/5075/
Service provider : POSTAS CO,.LTD.
Service user : Italian Kitchen VANSAN Tsudanuma

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